首页> 外文OA文献 >Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods Aplicação combinada do óleo essencial de Origanum vulgare L. e ácido acético para o controle do crescimento de Staphylococcus aureus em alimentos

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Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods Aplicação combinada do óleo essencial de Origanum vulgare L. e ácido acético para o controle do crescimento de Staphylococcus aureus em alimentos

机译：牛至的综合应用金黄色葡萄球菌控制食品中金黄色葡萄球菌生长的必需食品牛至精油和醋酸联合应用控制食品中金黄色葡萄球菌的生长

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Evandro Leite de Souza; Jefferson Carneiro de Barros; Maria Lúcia da Conceição; Nelson Justino Gomes Neto; Ana Caroliny Vieira da Costa;
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年度 2009
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1. Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods [J] . Ana Caroliny Vieira Da Costa, Evandro Leite De Souza, Jefferson Carneiro De Barros, Brazilian Journal of Microbiology . 2009,第2期

机译：牛至的组合施用。精油和乙酸控制食物中金黄色葡萄球菌的生长
2. Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat [J] . Marques Juliana de Lima, Volcao Lisiane Martins, Funck Graciele Daiana, Industrial Crops and Products . 2015,第Null期

机译：牛至和大牛至精油对禽肉中金黄色葡萄球菌的抑菌作用。
3. Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods. [J] . Carneiro de Barros J., Lucia da Conceicao M., Gomes Neto N. J., LWT-Food Science & Technology . 2009,第6期

机译：牛至精油对分离自食品的金黄色葡萄球菌菌株的生长和某些生理特性的干扰。
4. The effect of oregano (Origanum vulgare) as an alternative soil-borne pathogen control agent, on soil organic matter biodegradation and other soil chemical properties [C] . F T Gravanis, N Chouliaras, I K Vagelas, British Crop Protection Council International Congress of the Crop Science and Technology . 2005

机译：牛至（Origanum Vulgare）作为替代土壤传播病原体控制剂的影响，土壤有机质生物降解等土壤化学性质
5. Biocontrolling foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus) by Pediococcus acidilactici, and development of rapid methods in food microbiology [D] . Kang, Donghyun 1997

机译：嗜酸乳球菌对食源性病原体（大肠杆菌O157：H7，单核细胞增生李斯特菌和金黄色葡萄球菌）的生物控制，以及食品微生物学快速方法的发展
6. Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods [O] . Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição, 2009

机译：牛至的联合应用。精油和乙酸控制食物中金黄色葡萄球菌的生长
7. Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods Aplicação combinada do óleo essencial de Origanum vulgare L. e ácido acético para o controle do crescimento de Staphylococcus aureus em alimentos [O] . Evandro Leite de Souza, Jefferson Carneiro de Barros, Maria Lúcia da Conceição, 2009

机译：牛至的综合应用金黄色葡萄球菌控制食品中金黄色葡萄球菌生长的必需食品牛至精油和醋酸联合应用控制食品中金黄色葡萄球菌的生长

Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods Aplicação combinada do óleo essencial de Origanum vulgare L. e ácido acético para o controle do crescimento de Staphylococcus aureus em alimentos

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